30 Sep Fruit Salad 01
Posted at 10:45h
in Breakfast, Brunch, Dessert, Dinner, Fruit, Fruit, International, Lunch, Salads, Salads
A typical arrangement of fruits served with a simple yogurt sauce as presented at the Backstage Restaurant in New Hope, PA. Fresh fruits in season are best, however, now days, quality ripe fruit is available almost everywhere and mostly year round. The Yogurt Sauce is included at the end of this recipe.
| Servings | Prep Time |
| 1 serving | 20 minutes |
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A typical arrangement of fruits served with a simple yogurt sauce as presented at the Backstage Restaurant in New Hope, PA. Fresh fruits in season are best, however, now days, quality ripe fruit is available almost everywhere and mostly year round. The Yogurt Sauce is included at the end of this recipe.
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Ingredients
Fruit Salad Ingredients...
- 1 leaf Lettuce (or a few salad greens to line the plate)
- 1 assortment Fresh Fruit in Season
- 2 ozs. Honey Vanilla Yogurt Sauce (recipe to follow)
Honey Vanilla Yogurt Sauce Ingredients...
- 2 cups Plain Yogurt
- 2 tbsps. Honey
- 1/2 tsp. Pure Vanilla Extract
- 1/2 each Vanilla Bean Seeds scraped from 1/2 vanilla bean, optional
Servings: serving
Units:
Instructions
For the Fruit Salad...
- On a small round glass plate: Place some garnish (greens or lettuce).
- Top with sliced and arranged fresh fruits in season.
- Serve with Honey Vanilla Yogurt Sauce.
For the Honey Sauce...
- In a mixing bowl: Combine the Yogurt, Honey, Vanilla and Vanilla Bean Seeds.
- Mix well.
- Store in a sealed container, refrigerated.
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