29 Sep Chef’s Salad 01
Posted at 21:32h
in American, Brunch, Cold Dish, Dinner, Entree's, Lunch, Meats, Salads, Salads, Vegetables
Ingredients
- 1 handful Mixed Salad Greens
- 2 slices Provolone Cheese
- 2 slices Ham
- 2 slices Swiss Cheese
- 2 slices Turkey
- 3 slices Salami
- 2 ech Celery Sticks
- 6 slices Carrots
- 1 each Pepper Ring
- 1 each Mushroom, Fresh, sliced
- 2 each Pickle Slices
- 1 tbsp. Bacon Bits
- 4 wedges Tomato
- 1 clump Sprouts
- 2 slices Red Onion Sliced paper thin
- 2 each Olives, Green
- 1 tbsp. Olives, Black, sliced
- 1 each Scallion
- 1 each Egg, Hard Boiled cut into wedges
- 6-8 each Croutons
- 1 sprig Parsley, Fresh
- 4-6 tbsps. Dressing of Choice
Servings: serving
Units:
Instructions
- Place a handful of mixed greens on a large round plate.
- Add: 2 slices of provolone, 2 slices of ham, 2 slices of Swiss and 2 slices of turkey, all on top on one another, and then cut into cubes (squares); add to the lettuce.
- Add 2 celery sticks, carrot slices, pepper ring, mushrooms, pickles and bacon bits. Place 4 tomato wedges around the sides, alternately with 3 slices of salami.
- Place sprouts around edge. Top with onions, green olives, sliced black olives, slice hard boiled egg, croutons and parsley.
- Serve with choice of dressing.
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