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14 Oct

Posted at 08:29h in Instructional, International, Sauces & Gravies, Soups & Stocks, Southern Cooking, Stews & Casseroles, Universal, Utility Recipe

From Allrecipes.com: "Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moisture, and lets you thicken a sauce base without the flour clumping or forming lumps." The Original Article at Allrecipes: ...

14 Oct

Posted at 08:05h in Instructional, International, Sauces & Gravies, Soups & Stocks, Southern Cooking, Stews & Casseroles, Universal, Utility Recipe

From Allrecipes.com: "Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moisture, and lets you thicken a sauce base without the flour clumping or forming lumps." The Original Article at Allrecipes: ...

16 Sep

Posted at 19:40h in American, Chicken, Dinner, Entree's, Recipes

[wpurp-searchable-recipe] Chicken Croquettes 02 - Another take on a Chicken Croquette recipe from the fine folks at Food. The base of this recipe can serve a variety of meats and seafood, and veggies, but of course, my favorite is Chicken...

16 Sep

Posted at 08:42h in American, Chicken, Dinner, Entree's, Recipes

[wpurp-searchable-recipe] - This is my adaptation of a Chicken Croquette recipe on Cooks.com; I do fancy myself, unabashedly, a bit of a Chicken Croquette connoisseur. - Main Ingredients: Butter, unsalted, Flour, All Purpose, Light Cream, Egg Yolks, Italian Parsley, Fresh, chopped, Onions, Spanish,...