[wpurp-searchable-recipe]White Wine Sauce 01 - This is a bulk recipe for what is mostly a Utility Sauce. It is light, and goes well with Fish, Seafood and Chicken, and some vegetable and pasta dishes. I learned this recipe through working the kitchens; experience...
[wpurp-searchable-recipe]Garlic Soup 01 - When I first learned this recipe I thought that I had reached the pinnacle of the culinary arts. At the time, I was working in a restaurant, Allison's, which would eventually house my often referred to Backstage Restaurant. At...
[wpurp-searchable-recipe]Garlic Butter Sauce 01 - - Butter, Salted, Parsly, Fresh, chopped, Garlic, Fresh, crushed, Chicken Stock, Slowly melt the Butter in a pan.; Add the Garlic and Chicken Stock.; Simmer for a few minutes, not reducing and not browning.; Remove from heat, add the...
[wpurp-searchable-recipe]Steamed Clams 01 - Good old fashioned Steamed Clams; the hand-written recipe here is from my Backstage Restaurant days...