03 Oct Coleslaw 01
[wpurp-searchable-recipe]Coleslaw 01 - To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon...
Archive
03 Oct Au Jus for Beef 01
[wpurp-searchable-recipe]Au Jus for Beef 01 - There are simpler ways to make Au Jus, and I'll offer a few of those elsewhere on this site, but my favorite is the method I employ using the pan drippings from a freshly roasted beef product, i.e. Prime...
02 Oct Monte Carlo 01
Posted at 22:33h
in American, Bar Food, Brunch, Late Night, Lunch, Sandwiches, Vegetables, Vegetables
[wpurp-searchable-recipe]Monte Carlo 01 - Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks...
29 Sep Chef’s Salad 01
Posted at 21:32h
in American, Brunch, Cold Dish, Dinner, Entree's, Lunch, Meats, Salads, Salads, Vegetables
[wpurp-searchable-recipe]Chef's Salad 01 - This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of dressing and maybe a nice roll. - Mixed Salad Greens, Provolone Cheese, Ham, Swiss Cheese,...
29 Sep Antipasto Salad 01
Posted at 18:37h
in Brunch, Cold Dish, Dinner, Entree's, Italian, Lunch, Salads, Salads, Vegetables, Vegetables
[wpurp-searchable-recipe]Antipasto Salad 01 - This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after that...