Friday Anne Keyes | Ingredients Canola Oil

12 Oct Crepes (Savory) 01

Posted at 09:23h in Breakfast, Brunch, Dinner, Eggs, French (Haute’), International, Lunch, Utility Recipe

[wpurp-searchable-recipe]Crepes (Savory) 01 - - Crepe Batter (Savory) 01 (Recipe Link Below.), Canola Oil ((or other high heat oil)), Prepare the Crepe Batter (Savory) 01; remember that this batter needs to refrigerate for about 1 hour before use, so plan accordingly.; Remove the Crepe...

03 Oct Caramelized Onions 01

Posted at 09:16h in Condiments & Marinates, International, Stuffing & Accompaniments, Vegetables, Vegetables

[wpurp-searchable-recipe]Caramelized Onions 01 - Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like Beef, Roast Beef, French Dip Sandwiches, on burgers, on tomatoes...

16 Sep Terry’s Kentucky Fried Chicken

Posted at 07:41h in American, Chicken, Dinner, Entree's, Fast Food, Lunch, Recipes, Southern Cooking

[wpurp-searchable-recipe]Terry's Kentucky Fried Chicken - This is my first wife Terry's World Famous version of the Colonel's masterpiece, and is Baked instead of fried. - General Ingredients: Chicken, Fresh, Fryer ((cut into 6 pieces, of pre-packages cuts)), Canola Oil, Water, Crisco Shortening ((to grease baking...

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12 Oct Crepes (Savory) 01

03 Oct Caramelized Onions 01

16 Sep Terry’s Kentucky Fried Chicken