Friday Anne Keyes | Dressings
16122
page-template-default,page,page-id-16122,page-child,parent-pageid-16089,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-theme-ver-9.2,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

Dressings

  • 'Cause we just couldn't quite get to 1,000!! When I first got to Baby Watson's they all just loved their 1,000 Island Dressing, so I pretty much left the recipe alone, just upped the quality of the i...

  • This is the Blue Cheese Dressing recipe that I developed for Baby Watson's outlets in the Boston area way back in the 80's. It makes 8 gallons of dressing, so you might need to scale it back a bit fo...

  • This is one of my all time favorite dressings. It probably shows up on here elsewhere and perhaps slightly modified as I took it with me everywhere I went as either a dressing or as an ingredient in ...

  • This was probably the coolest thing I accomplished at Baby Watson's. When I first got there, each of the 5 locations prepared a fresh batch of Guacamole about once a day, and besides the product bein...

  • This is another Baby Watson's recipe that I inherited, and it was so long ago that I don't remember if and how I modified it, but here it is anyway. This recipe makes about 5-1/2 gallons of dressing....

  • This is a bulk dressing recipe I picked up some time in the 1980's and probably associated with either Pickle's or the Backstage Restaurant... two names for the same place under different owners. Pre...

  • When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family Secret", "Secret Recipe", to me by the then owners of the Towne House Restaur...

  • When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family Secret", "Secret Recipe", to me by the then owners of the Towne House Restaur...