Antipasto Salad 01
This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after that... including dinner at home. ...
Lunch
Baba Ghannuj (Baby Watson’s)
This is the Baba Ghannuj recipe that I developed for Baby Watson's outlets in the Boston area. This is a bulk recipe, but scales down, in concept at least, quite nicely. This is a great dip, or appe...
Backstage Salad 01
My version of a House Salad from my time as Chef at the Backstage Restaurant in New Hope, PA....
Bracciole 01
OK... I got like 57 different spelling for this, but this is the one in my head, and besides, Emeril spells it this way too....
Caesar Salad 01
This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic Caesar Salad Dressing... Recipe link is down below....
Cheese Fondue 01
I made this sooooo long ago that I don't remember exactly when and where... and why. It is one of my olden days, on the fly recipes that is a little short on detail... but big on flavor... lol... ...
Cheese Steak 01
Yep, a Cheese Steak. I was officially born in Philly and hang out there a lot, but this here is the Philly Suburbs version of a Cheese Steak. This s how we did 'em at the Pickle's and the Backstage...
Chef’s Salad 01
This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of dressing and maybe a nice roll....
Chicken Salad (Baby Watson’s)
Straightforward Good Old American Chicken Salad; this is the Bulk Recipe I developed for Baby Watson's. The only thing that stands out here are the raisins; not sure if that was a regional thing - Ne...
Chili (Baby Watson’s)
This is another bulk recipe I developed for Baby Watson. The spice measurements seem a little heavy-handed to me now, but when I developed these recipes, first me as the Executive Chef and Cook, I wa...