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Friday Anne Keyes | Brunch
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Brunch

  • This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after that... including dinner at home. ...

  • My version of a House Salad from my time as Chef at the Backstage Restaurant in New Hope, PA....

  • This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic Caesar Salad Dressing... Recipe link is down below....

  • I made this sooooo long ago that I don't remember exactly when and where... and why. It is one of my olden days, on the fly recipes that is a little short on detail... but big on flavor... lol... ...

  • Yep, a Cheese Steak. I was officially born in Philly and hang out there a lot, but this here is the Philly Suburbs version of a Cheese Steak. This s how we did 'em at the Pickle's and the Backstage...

  • This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of dressing and maybe a nice roll....

  • Straightforward Good Old American Chicken Salad; this is the Bulk Recipe I developed for Baby Watson's. The only thing that stands out here are the raisins; not sure if that was a regional thing - Ne...

  • This is another bulk recipe I developed for Baby Watson. The spice measurements seem a little heavy-handed to me now, but when I developed these recipes, first me as the Executive Chef and Cook, I wa...

  • This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made with the reserved juice from a batch of steamed clams, or several batc...

  • Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite is the first I as introduced to - the Clams Casino at T...