Baba Ghannuj (Baby Watson’s)
This is the Baba Ghannuj recipe that I developed for Baby Watson's outlets in the Boston area. This is a bulk recipe, but scales down, in concept at least, quite nicely. This is a great dip, or appe...
Vegetarian
Coleslaw 01
To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon... gave it j...
Duxelles 01
Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béar...
Hummus (Baby Watson’s)
This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I ...
Pizza Sauce (Baby Watson’s)
This is my Pizza Sauce, a No-Cook Pizza Sauce, that I developed for Baby Watson's for their new, at the time, Pita Pizzas. A raw vegetable recipe like this needs to be kept refrigerated at all times;...
Sauerkraut with Beer 01
This is pretty much my favorite way to prepare Sauerkraut. It is my take on an idea I got while cooking at the Havana Restaurant in New Hope, PA... thank you Ronny....