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American

  • 'Cause we just couldn't quite get to 1,000!! When I first got to Baby Watson's they all just loved their 1,000 Island Dressing, so I pretty much left the recipe alone, just upped the quality of the i...

  • My version of a House Salad from my time as Chef at the Backstage Restaurant in New Hope, PA....

  • This is just a general utility recipe. Beef Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat...

  • This is the Blue Cheese Dressing recipe that I developed for Baby Watson's outlets in the Boston area way back in the 80's. It makes 8 gallons of dressing, so you might need to scale it back a bit fo...

  • Yep, a Cheese Steak. I was officially born in Philly and hang out there a lot, but this here is the Philly Suburbs version of a Cheese Steak. This s how we did 'em at the Pickle's and the Backstage...

  • This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of dressing and maybe a nice roll....

  • This is my adaptation of a Chicken Croquette recipe on Cooks.com; I do fancy myself, unabashedly, a bit of a Chicken Croquette connoisseur....

  • Another take on a Chicken Croquette recipe from the fine folks at Food. The base of this recipe can serve a variety of meats and seafood, and veggies, but of course, my favorite is Chicken... which u...

  • Straightforward Good Old American Chicken Salad; this is the Bulk Recipe I developed for Baby Watson's. The only thing that stands out here are the raisins; not sure if that was a regional thing - Ne...

  • This is just a general utility recipe. Chicken Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no ...