Friday Anne Keyes | Misc. Foods

26 Oct How to Render Duck Fat 01

Posted at 16:09h in French (Haute’), French (Nouvelle), How to..., Instructional, International, Method, Misc. Foods, Poultry, Universal, Utility Recipe

[wpurp-searchable-recipe]How to Render Duck Fat 01 - Liquid Gold. A staple in Southern France, Duck Fat, and Goose Fat, are a favorite ingredient for Chefs around the World. The process is simple, but delivers wonderful result; Rendered Fat for cooking everything from French...

17 Oct Turned Mushroom 01

Posted at 08:36h in Condiments & Marinates, French (Haute’), Garnish, Misc. Foods, Vegetables

[wpurp-searchable-recipe]Turned Mushroom 01 - I learned this technique from a very old, dear friend back in the 80's. The method here I listed from http://www.thefunguymushrooms.com/recipes/how-to-turn-a-mushroom/...

17 Oct Melba Toast 01

Posted at 08:03h in Condiments & Marinates, French (Haute’), Grains, Misc. Foods, Stuffing & Accompaniments, Utility Recipe

[wpurp-searchable-recipe]Melba Toast 01 - A hold over from Classic Cuisine, Melba Toast is still relevant and is a nice addition to a lot of dishes. I add it to a lot of my beef dishes, because I personally like the texture and flavor it...

08 Oct Hummus (Baby Watson’s)

Posted at 18:53h in Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Condiments & Marinates, Late Night, Lunch, Middle Eastern, Misc. Foods, Snacks, Starters, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Hummus (Baby Watson's) - This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This...

04 Oct Egg Wash 02

Posted at 06:07h in Eggs, International, Misc. Foods, Utility Recipe

[wpurp-searchable-recipe]Egg Wash 02 - This is a simple Egg Wash with Water for use on Sweet or Savory, and great on pastry dough. - Egg, Water, Cold, In a small bowl: Whisk together the Egg and Cold Water, a fork works best.; If not...

04 Oct Egg Wash 01

Posted at 05:58h in Eggs, International, Misc. Foods, Utility Recipe

[wpurp-searchable-recipe]Egg Wash 01 - This is a simple Egg Wash with Half & Half for use on Sweet or Savory, and great on pastry dough. - Egg, Half & Half, In a small bowl: Whisk together the Egg and Half & Half, a fork...

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