[wpurp-searchable-recipe]Béarnaise Sauce 01 - One of the Culinary World's classic sauces; Béarnaise Sauce is excellent on Meat dishes and other full bodied fare. The heart of this sauce is the Tarragon Reduction used as a flavor base. A link to my favorite, Tarragon...
[wpurp-searchable-recipe]How to Cook Perfect Hard Boiled Eggs 01 - There are probably a million of these How-To's online and in books...
[wpurp-searchable-recipe]Crepes (Savory) 01 - - Crepe Batter (Savory) 01 (Recipe Link Below.), Canola Oil ((or other high heat oil)), Prepare the Crepe Batter (Savory) 01; remember that this batter needs to refrigerate for about 1 hour before use, so plan accordingly.; Remove the Crepe...
[wpurp-searchable-recipe]Tempura Batter 01 - This is not my favorite Tempura Batter as it is starting from a mix, but it is part of a wider recipe here and I apparently used it to some success at sometime in the past. My favorite Tempura Batter...
[wpurp-searchable-recipe]Crepe Batter (Savory) 01 - This is a basic Crepe batter for use with Savory Crepe recipes. For best results, use a large blender to process the ingredients. - Eggs, Sea Salt, Water, Cold, Flour, All Purpose, In a mixing bowl, large blender or...
[wpurp-searchable-recipe]Egg Wash 02 - This is a simple Egg Wash with Water for use on Sweet or Savory, and great on pastry dough. - Egg, Water, Cold, In a small bowl: Whisk together the Egg and Cold Water, a fork works best.; If not...
[wpurp-searchable-recipe]Egg Wash 01 - This is a simple Egg Wash with Half & Half for use on Sweet or Savory, and great on pastry dough. - Egg, Half & Half, In a small bowl: Whisk together the Egg and Half & Half, a fork...