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Garlic Compound Butter 01

17 Oct Garlic Compound Butter 01

Posted at 07:08h in Butters, Dairy, French (Haute’), Italian, Utility Recipe by
Garlic Compound Butter 01
Garlic Compound Butter 01
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This is a Utility Compound Butter I used in restaurants for richer dishes that leaned Italian, and for bolder French dishes as well. A little more than just Garlic Butter, this can be used in a variety of things.
Servings Prep Time
1-1/4 lbs. butter 10 minutes
Servings Prep Time
1-1/4 lbs. butter 10 minutes
Garlic Compound Butter 01
Garlic Compound Butter 01
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a Utility Compound Butter I used in restaurants for richer dishes that leaned Italian, and for bolder French dishes as well. A little more than just Garlic Butter, this can be used in a variety of things.
Servings Prep Time
1-1/4 lbs. butter 10 minutes
Servings Prep Time
1-1/4 lbs. butter 10 minutes
Ingredients
Servings: lbs. butter
Units:
Instructions
  1. Add all ingredients to a food processor.
  2. Puree quickly, scrapping the sides once or twice, until smooth, being careful not to over process and break the butter.
  3. Scoop into an air-tight container and keep cool during production hours, then keep refrigerated. Freezes very well.
Recipe Notes

Although close the a Maître d'hôtel Butter, it is still nonetheless, its own creature.

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