11 Oct Mustard Dressing (Baby Watson’s)
Posted at 06:35h
in American, Baby Watson, Bulk Foods, Condiments & Marinates, Dressings, Utility Recipe
This is another Baby Watson's recipe that I inherited, and it was so long ago that I don't remember if and how I modified it, but here it is anyway. This recipe makes about 5-1/2 gallons of dressing.
| Servings | Prep Time |
| 5-1/2 gallons | 30 minutes |
| Passive Time |
| 90 minutes |
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This is another Baby Watson's recipe that I inherited, and it was so long ago that I don't remember if and how I modified it, but here it is anyway. This recipe makes about 5-1/2 gallons of dressing.
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Ingredients
- 1 lb. Dry Mustard
- 4 gallons Mayonnaise
- 10 lb. Sour Cream
- 2 tbsp. Sea Salt
- 1 tbsp. Pepper, White, Ground
- 1 tbsp. Cayanne Pepper, ground
- 1 tbsp. Chili Powder, Dark
- 2 cups Soybean Oil
- 1 cup Sugar, Granulated
- 2 cups Milk
- 4 cups Water, Cold
Servings: gallons
Units:
Instructions
- Soak the Dry Mustard in 4 cups Cold Water for 1 hour.
- Put all of the ingredients in a large mixer with a paddle attachment.
- Mix on low for about 30 minutes.
- Scrape the sides of the bowl, and mix for about 10 more minutes.
- Store in air-tight containers and refrigerate. DO NOT FREEZE!!
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