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Condiments & Marinates

  • This is the Baba Ghannuj recipe that I developed for Baby Watson's outlets in the Boston area. This is a bulk recipe, but scales down, in concept at least, quite nicely. This is a great dip, or appe...

  • Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like Beef, Roast Beef, French Dip Sandwiches, on burgers, on tom...

  • This is one of my all time favorite dressings. It probably shows up on here elsewhere and perhaps slightly modified as I took it with me everywhere I went as either a dressing or as an ingredient in ...

  • This is a nice, very simple, garnish that cheers up any plate; give it a try!!...

  • I found this on the Food.com website and used it on my Fruit Salad 01, but they get full credit. Simple and delicious....

  • There are probably a million of these How-To's online and in books... here's mine, which is the best, of course. My secret is a lot of Sea Salt, and start with Cold Water....

  • This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I ...

  • A hold over from Classic Cuisine, Melba Toast is still relevant and is a nice addition to a lot of dishes. I add it to a lot of my beef dishes, because I personally like the texture and flavor it add...

  • This is another Baby Watson's recipe that I inherited, and it was so long ago that I don't remember if and how I modified it, but here it is anyway. This recipe makes about 5-1/2 gallons of dressing....

  • I learned this technique from a very old, dear friend back in the 80's. The method here I listed from http://www.thefunguymushrooms.com/recipes/how-to-turn-a-mushroom/... thank you!! The is an acc...