16 Sep Terry’s Kentucky Fried Chicken
Posted at 07:41h
in American, Chicken, Dinner, Entree's, Fast Food, Lunch, Recipes, Southern Cooking
Ingredients
General Ingredients
- 1 each Chicken, Fresh, Fryer (cut into 6 pieces, of pre-packages cuts)
- 1 tsp. Canola Oil
- 1 tsp. Water
- 1 tsp. Crisco Shortening (to grease baking sheet)
- 1 recipe Big Match Secret Sauce
Coating Mix
- 3 cups Flour, Self-rising
- 1 tbsp. Pepper, Black, Ground
- 2 envelopes Campbell's Tomato Cup-A-Soup (old school)
- 2 packages Italian Dressing Mix, dry
- 1 tsp. Seasoned Salt
Servings: pieces
Units:
Instructions
General Instructions
- Run Chicken under cold water and pat dry with paper towels.
- Coat Chicken with Coating Mix.
- Melt butter in a double boiler.
- Lap melted butter on Chicken.
- Add the Coating Mix to a large plastic bag, Zip Bag, etc...
- Add the Chicken to the bag and shake, roll and pat.
- Arrange pieces on a lightly greased baking sheet. (I would first line the baking sheet with Non-Stick Foil... actually, I line everything with Non-Stick Foil... it's non-stick, and makes cleanup a breeze.)
- Bake in a preheated 350 degree F oven for about 1 hour. Drizzle lightly with a little oil and water about every 15 minutes.
- Drain on some paper towels and serve with Big Match Secret Sauce.
For Extra Crispy
- Drizzle Chicken with a little oil and water, and then add back into the Coating Mix and shake.
- Add to sheet pan as described above.
Recipe Notes
My handwriting is like that of a chicken on crack; my Ex writes like a doctor, which is slightly worse, so I interrupted the hand-written recipe to the best of my abilities.
Contained in the original recipe is a nice sauce to accompany the Fried Chicken, and in the lower margin, as an after thought, is an attempt to emulate the famous White Castle Burgers.
I remember when she made this chicken recipe... It's wonderful!!
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