Friday Anne Keyes | Chicken
16053
page-template-default,page,page-id-16053,page-child,parent-pageid-15771,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-theme-ver-9.2,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

Chicken

  • This is my adaptation of a Chicken Croquette recipe on Cooks.com; I do fancy myself, unabashedly, a bit of a Chicken Croquette connoisseur....

  • Another take on a Chicken Croquette recipe from the fine folks at Food. The base of this recipe can serve a variety of meats and seafood, and veggies, but of course, my favorite is Chicken... which u...

  • This recipe, or one matching it very very closely, appears elsewhere on here; as far as I remember, this was the update version after a few lessons learned during distribution... My 1980's Bulk Cu...

  • Straightforward Good Old American Chicken Salad; this is the Bulk Recipe I developed for Baby Watson's. The only thing that stands out here are the raisins; not sure if that was a regional thing - Ne...

  • My 1980's Bulk Curry Chicken recipe developed for Baby Watson's for distribution to their Boston area Cheesecake, Bakery and sandwich shops. Again, this is a Bulk Recipe. Baby Watson's used this prod...

  • This I believe is the best Industrial recipe I developed for Baby Watson's; not just for it's flavor profile, but for the process. By the time I got around to this recipe, I had finished documenting,...

  • This recipe was originally developed as a Bulk Recipe for Baby Watson's for distribution to several outlets in the Boston area. Again, this is a Bulk Recipe. Baby Watson's used this product as an in...

  • This is my first wife Terry's World Famous version of the Colonel's masterpiece, and is Baked instead of fried....