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Southern Cooking

  • From Allrecipes.com: “Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moi...

  • From Allrecipes.com: “Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moi...

  • This is my first wife Terry's World Famous version of the Colonel's masterpiece, and is Baked instead of fried....