Béarnaise Sauce 01
One of the Culinary World's classic sauces; Béarnaise Sauce is excellent on Meat dishes and other full bodied fare. The heart of this sauce is the Tarragon Reduction used as a flavor base. A link to...
Eggs
Crepe Batter (Savory) 01
This is a basic Crepe batter for use with Savory Crepe recipes. For best results, use a large blender to process the ingredients....
Egg Wash 01
This is a simple Egg Wash with Half & Half for use on Sweet or Savory, and great on pastry dough....
Egg Wash 02
This is a simple Egg Wash with Water for use on Sweet or Savory, and great on pastry dough....
How to Cook Perfect Hard Boiled Eggs 01
There are probably a million of these How-To's online and in books... here's mine, which is the best, of course. My secret is a lot of Sea Salt, and start with Cold Water....
Tempura Batter 01
This is not my favorite Tempura Batter as it is starting from a mix, but it is part of a wider recipe here and I apparently used it to some success at sometime in the past. My favorite Tempura Batter...
