Friday Anne Keyes | Recipes
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Recipes

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[wpurp-searchable-recipe]Vegetable Stock (from Vegetable Base) 01 - This is just a general utility recipe. Vegetable Base products vary greatly in taste, quality,...

[wpurp-searchable-recipe]Fish Stock (from Fish Base) 01 - This is just a general utility recipe. Fish Base products vary greatly in taste, quality,...

[wpurp-searchable-recipe]Fanned Cornichons 01 - This is a nice, very simple, garnish that cheers up any plate; give it a try!! - Cornichons, Hold...

[wpurp-searchable-recipe]Rabbit Liver Country Pate 01 - A classic. American tastes, now a days, will lean more towards Chicken Livers for this dish,...

[wpurp-searchable-recipe]Turned Mushroom 01 - I learned this technique from a very old, dear friend back in the 80's. The method here I...