18 Oct Vegetable Stock (from Vegetable Base) 01
Posted at 07:49h
in American, Bulk Foods, International, Soups & Stocks, Universal, Utility Recipe, Water
This is just a general utility recipe. Vegetable Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat... They used to be notorious for and made almost entirely of salt, but times have changed. The quality and taste of these products is greatly improved. This recipe is just a general guide; follow the directions on your individual product for best results.
| Servings | Prep Time |
| 5 gallons | 5 minutes |
| Cook Time | Passive Time |
| 30 minutes | 5 minutes |
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This is just a general utility recipe. Vegetable Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat... They used to be notorious for and made almost entirely of salt, but times have changed. The quality and taste of these products is greatly improved. This recipe is just a general guide; follow the directions on your individual product for best results.
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Ingredients
- 5 gallons Water
- 1 lb. Vegetable Base (Regular, Paste, Low Salt, Low Fat, etc...)
Servings: gallons
Units:
Instructions
- Add the Vegetable Base to 5 gallons of Water, bring to a boil, and simmer for about 5 minutes.
- Use immediately, or cool a little and store refrigerated.
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