Spinach & Mushroom Salad 01
From my Backstage Restaurant days, although I prefer warm spinach salads, if I was stranded on a life boat in the middle of the ocean, I would make this one.
Servings Prep Time
1serving 10minutes
Passive Time
20minutes
Servings Prep Time
1serving 10minutes
Passive Time
20minutes
Ingredients
Instructions
  1. Place 4 ozs. Spinach Salad Dressing in a large mixing bowl.
  2. Add the Mushrooms, Bacon Bits, Crushed Walnuts and Spinach, and Mix Well by folding.
  3. Fold out on to large round plate.
  4. Place Sprouts around the edges and top with grated egg.
Recipe Notes

The variations on Spinach Salad are endless.  What makes a Spinach Salad a Spinach Salad is the Spinach, accompanied by mushrooms, some kind of nuts, bacon (or not, for our veggie fans), a hard boiled egg in some form, and a sweet and sourly dressing that leans more sour than sweet… There are no rules, so have fun.

My Spinach Salad Dressing 01 for this recipe can be found here: Spinach Salad Dressing 01.