04 Oct Sauerkraut with Beer 01
Posted at 06:29h
in American, German, Pennsylvania Dutch, Utility Recipe, Vegetables, Vegetables, Vegetarian
This is pretty much my favorite way to prepare Sauerkraut. It is my take on an idea I got while cooking at the Havana Restaurant in New Hope, PA... thank you Ronny.
| Servings | Prep Time |
| 4 4 oz. servings | 10 minutes |
| Cook Time |
| 15 minutes |
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This is pretty much my favorite way to prepare Sauerkraut. It is my take on an idea I got while cooking at the Havana Restaurant in New Hope, PA... thank you Ronny.
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Ingredients
- 1 lb. Sauerkraut, prepared (typically 1 consumer size bag)
- 1 12 oz. Beer Good quality beer
- 1 tbsp. Caraway Seeds
Servings: 4 oz. servings
Units:
Instructions
- Drain the liquid from the Sauerkraut and put it in a small pot or sauté pan.
- Sprinkle the top with the Caraway Seeds.
- Add the beer.
- Cook on medium heat until the liquids are level with the Sauerkraut.
- Use immediately, or store in an air-tight container and refrigerate for future use.
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