04 Oct Russian Dressing 01
This is a bulk dressing recipe I picked up some time in the 1980's and probably associated with either Pickle's or the Backstage Restaurant... two names for the same place under different owners. Pretty much the standard; nothing to see here. Makes about 250 oz., or 2 gallons of dressing.
| Servings | Prep Time |
| 125 2 oz. servings | 10 minutes |
| Passive Time |
| 10 minutes |
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This is a bulk dressing recipe I picked up some time in the 1980's and probably associated with either Pickle's or the Backstage Restaurant... two names for the same place under different owners. Pretty much the standard; nothing to see here. Makes about 250 oz., or 2 gallons of dressing.
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Ingredients
- 3/4 gallon Mayonnaise
- 1 #10 can Tomato Catsup (114 oz.) Tomato Ketsup is also acceptable.
- 1 tsp. Sea Salt
- 1 tsp. Pepper, White, Ground
- 1 tbsp. Worcestershire Sauce
- 1 tsp. Garlic, Granulated
- 1 cup Relish Well Drained
Servings: 2 oz. servings
Units:
Instructions
- Add all ingredients to a large mixing bowl and mix till well combined. Store in appropriate size containers and refrigerate, well sealed. DO NOT FREEZE!!
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