Halve, Pit, Peel the Avocadoes and put them in a large mixing bowl – stainless steel bowl (IMPORTANT!)
Mash the Avocadoes with a fork.
Add 1 cup of Guacamole Mix.
Mix well.
Store in an air-tight container with a piece of wax paper or plastic wrap directly on the surface of the Guacamole to help prevent browning. Refrigerate when not in use.