12 Oct Crepes (Savory) 01
Posted at 09:23h
in Breakfast, Brunch, Dinner, Eggs, French (Haute’), International, Lunch, Utility Recipe
Ingredients
- 1 recipe Crepe Batter (Savory) 01 Recipe Link Below.
- 2 tbsp. Canola Oil (or other high heat oil)
Servings: crepes
Units:
Instructions
- Prepare the Crepe Batter (Savory) 01; remember that this batter needs to refrigerate for about 1 hour before use, so plan accordingly.
- Remove the Crepe Batter from the refrigerator and whisk briskly for about 30 seconds.
- Place a folder paper towel in a small bowl and soak it with the Canola Oil; use more if necessary.
- Heat a non-stick pan to medium heat. Grab the oiled paper towel with some tongs and oil the pan.
- Using a 2 oz. ladle, pour 2 oz. Crepe Batter into the center of the pan, and swirl the pan around to distribute the batter evenly across the bottom of the pan, and just slightly up the sides.
- Bubbles will appear on the surface; when a few break, it's time to flip the crepe... shake the pan to loosen the crepe and then flip it, or use a spatula to turn it.
- Cook for about 10-20 seconds.
- Remove the Crepe from the pan and place on a wax paper lined plate; top the Crepe with another piece of wax paper.
- Repeat Steps 4. through 8. until all of the batter is used up; remember to place a piece of wax paper between each Crepe to make them easier to use when the time comes.
- When the batter is exhausted, place a final piece of was paper on top of the last Crepe and then wrap the whole plate of Crepes with Clear Wrap, and refrigerate till needed.
Recipe Notes
Crepe Batter Link for Savory Crepes:
NOTE: The wrapped Crepes can be frozen, but the results are mixed. Best practice when freezing is to let them thaw overnight in the refrigerator before using.
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