Crepe Batter (Savory) 01
This is a basic Crepe batter for use with Savory Crepe recipes. For best results, use a large blender to process the ingredients.
| Servings | Prep Time |
| 26crepes | 10minutes |
| Cook Time | Passive Time |
| 2minutes | 60minutes |
|
|
Ingredients
- 24each Eggs
- 1tsp. Sea Salt
- 1/2cup Water, Cold
- 2cups Flour, All Purpose
Instructions
- In a mixing bowl, large blender or large food processor: add the Eggs, Salt, Water and Flour and mix till well blended and a little foamy.
- Pour into a container, cover tightly, and refrigerate at least 1 hour before using.
- When ready to use, remove from refrigerator and whisk vigorously for 30 seconds or so.
Recipe Notes
Crepe Recipe Link:
Crepes (Savory) 01 – to cook the actual Crepes…
TIP: Unless you have a Crepe Maker, or Crepe Hot Plate, or are a die-hard Crepe Purest, you will probably achieve best results using one of those newfangled non-stick pans.
In the original hand-written recipe from way back when, I recommend using a “Silverstone” pan… if that doesn’t date me!
