03 Oct Coleslaw 01
To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon... gave it just that little bit of something different. This is listed as a bulk recipe, but is really just about the right amount for a typical gathering of 10 to 20 family and friends.
| Servings | Prep Time |
| 16 4 oz. servings | 30 minutes |
| Passive Time |
| 3 hours |
|
|
|
|
To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon... gave it just that little bit of something different. This is listed as a bulk recipe, but is really just about the right amount for a typical gathering of 10 to 20 family and friends.
|
Ingredients
Cabbage Slaw Ingredients...
- 2 heads Cabbage, White peeled, cored and shredded
- 2 each Carrots peeled and grated
- 1 each Onion, Vidalia peeled and grated
- 2 stalks Celery cleaned, ribbed, grated
Dressing Mix Ingredients...
- 1 cup Mayonnaise
- 3/4 cup Cidar Vinegar
- 1 lb. Sugar, Granulated, Fine
- 1-1/2 tbsp. Garlic, Granulated
- 1 dash Sea Salt
- 1 dash Pepper, White, Ground
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. Celery Seed
- 1 tbsp. Basil, Dried
- 1/2 tbsp. Tarragon, Dried
- 1/2 tbsp. Parsley, Dried
- 1 dash Tabasco Sauce
- 2 tsp. Dry Mustard (Coleman's)
Servings: 4 oz. servings
Units:
Instructions
- Prepare the Cabbage, Carrots, Onions and Celery and shred all into a large mixing bowl.
- In a separate bowl: Add the Mayonnaise, Vinegar, Sugar, Salt, Garlic, Pepper, Worcestershire, Celery Seed, Basil, Tarragon, Parsley, Tabasco Sauce and Dry Mustard. Mix well.
- Add the Cabbage mix to the Dressing Mix in quarter batches, folding well with a wooden spoon between each batch.
- Mix all well.
- Cover and refrigerate.
Share this Recipe