Friday Anne Keyes | Ingredients Thyme, Dried

25 Oct Duxelles 01

Posted at 14:43h in Appetizers, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Starters, Stuffing & Accompaniments, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Duxelles 01 - Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béarnaise recipe, but my official recipe will...

11 Oct Pizza Sauce (Baby Watson’s)

Posted at 07:09h in American, Baby Watson, Bulk Foods, Italian, Sauces & Gravies, Utility Recipe, Vegetarian

[wpurp-searchable-recipe]Pizza Sauce (Baby Watson's) - This is my Pizza Sauce, a No-Cook Pizza Sauce, that I developed for Baby Watson's for their new, at the time, Pita Pizzas. A raw vegetable recipe like this needs to be kept refrigerated at all times; with tomatoes...

02 Oct French Onion Soup 03

Posted at 15:49h in American, Appetizers, Bar Food, Brunch, Dinner, French (Haute’), International, Late Night, Lunch, Soups, Soups & Stocks, Starters

[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions, but only 2 or 3 are favorites. Here I'm offering the soup I make...

26 Sep Good Eats Meat Loaf – ala Me

Posted at 07:47h in American, Beef, Dinner, Entree's

[wpurp-searchable-recipe]Good Eats Meat Loaf - ala Me - Good Eats Meat Loaf Recipe courtesy of Alton Brown See this recipe on air Tuesday Apr. 22 at 3:00 AM ET/PT. I watched Alton make this one weekend afternoon, and I couldn't tick-off fast enough all of the typical meatloaf...

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25 Oct Duxelles 01

11 Oct Pizza Sauce (Baby Watson’s)

02 Oct French Onion Soup 03

26 Sep Good Eats Meat Loaf – ala Me