03 Oct Coleslaw 01
[wpurp-searchable-recipe]Coleslaw 01 - To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon...
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03 Oct Sour Cream Horseradish Sauce 01
[wpurp-searchable-recipe]Sour Cream Horseradish Sauce 01 - I love this on all kinds of things...
02 Oct Clam Broth 02
Posted at 17:54h
in American, Appetizers, Bar Food, Brunch, Bulk Foods, Dinner, International, Late Night, Lunch, Seafood, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]Clam Broth 02 - This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made with the reserved juice from a batch of steamed clams, or several batches of steamed...
30 Sep Clams Casino 01
Posted at 12:56h
in Appetizers, Bar Food, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Late Night, Lunch, Seafood, Starters
[wpurp-searchable-recipe]Clams Casino 01 - Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite is the first I as introduced to - the Clams Casino at The Towne House...
29 Sep Caesar Salad 01
[wpurp-searchable-recipe]Caesar Salad 01 - This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic Caesar Salad Dressing...
29 Sep Spinach Salad Dressing 02
Posted at 09:55h
in American, Brunch, Bulk Foods, Dinner, Dressings, French (Haute’), Lunch, Salads, Salads, Vegetables
[wpurp-searchable-recipe]Spinach Salad Dressing 02 - When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family Secret", "Secret Recipe", to me by the then owners of the Towne House Restaurant in...
29 Sep Spinach Salad Dressing 01
Posted at 08:49h
in American, Brunch, Bulk Foods, Dinner, Dressings, French (Haute’), Late Night, Salads, Salads, Vegetables
[wpurp-searchable-recipe]Spinach Salad Dressing 01 - When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family Secret", "Secret Recipe", to me by the then owners of the Towne House Restaurant in...
28 Sep Crabmeat Cocktail 01
Posted at 06:03h
in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Late Night, Lunch, Salads, Seafood, Starters
[wpurp-searchable-recipe]Crabmeat Cocktail 01 - This is just about the easiest and most elegant thing you can make, if you can afford Jumbo Lump Crabmeat. The only secret to this recipe is the freshness of the crabmeat, and the quality. Use the freshest Jumbo...
27 Sep Shrimp in the Rough 01
Posted at 06:37h
in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Hors d’oeuvres, Late Night, Lunch, Seafood, Starters
[wpurp-searchable-recipe]Shrimp in the Rough 01 - Otherwise known as Peel-and-Eat or other such local names, the idea is the same; Shrimp boiled or steamed, or sometimes sautéed or baked, and seasoned with Old Bay or other nautical spices, served cold, in the shell, and depending...
06 Sep Curry Chicken (My Baby Watson Bulk Recipe)
[wpurp-searchable-recipe] - My 1980's Bulk Curry Chicken recipe developed for Baby Watson's for distribution to their Boston area Cheesecake, Bakery and sandwich shops. Again, this is a Bulk Recipe. Baby Watson's used this product as an ingredient in their famous Strollers, a Fast...
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