[wpurp-searchable-recipe]Maître d'hôtel Butter 01 - A French classic that is a wonderful finish to so many dishes, especially meats and fish. - Butter, unsalted (Softened), Lemon Juice, Parsley, Fresh, chopped, Dijon Mustard, Paprika, Cayanne Pepper, ground, Sea Salt, Pepper, Black, Ground, Beat the butter, lemon...
[wpurp-searchable-recipe]Crepes le Soir 01 - I made several versions of this classic (I think), with slightly different sauces, and with different spellings...
[wpurp-searchable-recipe]Tuna Tantrum - Basically, this is a Tuna Melt; the Tuna Melt that I served at Pickle's "Ungourmet" Deli in New Hope, PA. The version here IS a Tuna Melt, the Tuna Melt I make at home for family, friends and myself. - French...
[wpurp-searchable-recipe]Caramelized Onions 01 - Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like Beef, Roast Beef, French Dip Sandwiches, on burgers, on tomatoes...
[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions, but only 2 or 3 are favorites. Here I'm offering the soup I make...
[wpurp-searchable-recipe]Cheese Fondue - I made this sooooo long ago that I don't remember exactly when and where...
[wpurp-searchable-recipe] - This is my adaptation of a Chicken Croquette recipe on Cooks.com; I do fancy myself, unabashedly, a bit of a Chicken Croquette connoisseur. - Main Ingredients: Butter, unsalted, Flour, All Purpose, Light Cream, Egg Yolks, Italian Parsley, Fresh, chopped, Onions, Spanish,...