Friday Anne Keyes | Ingredients Garlic, Fresh, minced

25 Oct Duxelles 01

Posted at 14:43h in Appetizers, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Starters, Stuffing & Accompaniments, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Duxelles 01 - Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béarnaise recipe, but my official recipe will...

17 Oct Garlic Compound Butter 01

Posted at 07:08h in Butters, Dairy, French (Haute’), Italian, Utility Recipe

[wpurp-searchable-recipe]Garlic Compound Butter 01 - This is a Utility Compound Butter I used in restaurants for richer dishes that leaned Italian, and for bolder French dishes as well. A little more than just Garlic Butter, this can be used in a variety of things....

16 Oct Filet Mignon au Poivre Vert 01

Posted at 19:08h in American, Beef, Dinner, Entree's, French (Haute’), Lunch, Roasts

[wpurp-searchable-recipe]Filet Mignon Au Poivre Vert 01 - This is what happens when you give me a kitchen all to myself during a period of burst creativity. I'm pretty sure this entrée I came up with as a Special for the Backstage Restaurant. It...

16 Oct Bracciole 01

Posted at 11:01h in Beef, Dinner, Entree's, Italian, Lunch, Pork, Roasts

[wpurp-searchable-recipe]Bracciole 01 - OK...

11 Oct Szechuan Chicken (Baby Watson’s)

Posted at 18:19h in Baby Watson, Brunch, Bulk Foods, Chicken, Chinese, Dinner, Entree's, Lunch

[wpurp-searchable-recipe]Szechuan Chicken (Baby Watson's) - This I believe is the best Industrial recipe I developed for Baby Watson's; not just for it's flavor profile, but for the process. By the time I got around to this recipe, I had finished documenting, reworking or creating...

11 Oct Ratatouille (Baby Watson’s)

Posted at 08:55h in Baby Watson, Brunch, Bulk Foods, Dinner, Entree's, Indian, Lunch, Vegetables, Vegetables

[wpurp-searchable-recipe]Ratatouille (Baby Watson's) - When I first arrived in New England, in the Boston / Cambridge area, the citizens there contently walked through their dull little lives, secure in the false belief that they had reached ultimate, superior plane of existence by means of the...

11 Oct Pizza Sauce (Baby Watson’s)

Posted at 07:09h in American, Baby Watson, Bulk Foods, Italian, Sauces & Gravies, Utility Recipe, Vegetarian

[wpurp-searchable-recipe]Pizza Sauce (Baby Watson's) - This is my Pizza Sauce, a No-Cook Pizza Sauce, that I developed for Baby Watson's for their new, at the time, Pita Pizzas. A raw vegetable recipe like this needs to be kept refrigerated at all times; with tomatoes...

08 Oct Chili (Baby Watson’s)

Posted at 12:12h in Baby Watson, Bar Food, Beef, Brunch, Bulk Foods, Dinner, Entree's, Fast Food, Late Night, Lunch, Mexican

[wpurp-searchable-recipe]Chili (Baby Watson's) - This is another bulk recipe I developed for Baby Watson. The spice measurements seem a little heavy-handed to me now, but when I developed these recipes, first me as the Executive Chef and Cook, I was intending for them to...

30 Sep Clams Casino 01

Posted at 12:56h in Appetizers, Bar Food, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Late Night, Lunch, Seafood, Starters

[wpurp-searchable-recipe]Clams Casino 01 - Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite is the first I as introduced to - the Clams Casino at The Towne House...

29 Sep Caesar Salad 01

Posted at 17:30h in Brunch, Cold Dish, Dinner, Entree's, Italian, Lunch, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Caesar Salad 01 - This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic Caesar Salad Dressing...

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