Friday Anne Keyes | Ingredients Garlic, Fresh, crushed

19 Oct Duck Liver Pate 01

Posted at 08:42h in Appetizers, Backstage Restaurant, Cold Dish, Dinner, French (Haute’), Hors d’oeuvres, Poultry, Starters, Utility Recipe

[wpurp-searchable-recipe]Duck Liver Pate 01 - This is one of my favorite things in the World, after Jennifer, but this is not entirely my recipe; it is a hybrid of an old Jacques Pepin recipe crossed with a recipe from luv-a-duck.com. Reason being, I needed...

17 Oct Rabbit Liver Country Pate 01

Posted at 19:54h in Appetizers, Bulk Foods, Cold Dish, French (Haute’), Meats, Starters, Utility Recipe

[wpurp-searchable-recipe]Rabbit Liver Country Pate 01 - A classic. American tastes, now a days, will lean more towards Chicken Livers for this dish, me, I like Duck Livers, but whatever your choice, the outcome from this recipe is rich and delicious. So, let's get...

02 Oct Garlic Soup 01

Posted at 19:36h in Appetizers, Bar Food, Brunch, Dinner, Italian, Late Night, Lunch, Soups, Soups & Stocks, Starters

[wpurp-searchable-recipe]Garlic Soup 01 - When I first learned this recipe I thought that I had reached the pinnacle of the culinary arts. At the time, I was working in a restaurant, Allison's, which would eventually house my often referred to Backstage Restaurant. At...

02 Oct Garlic Butter Sauce 01

Posted at 18:34h in American, Dairy, International, Italian, Sauces & Gravies

[wpurp-searchable-recipe]Garlic Butter Sauce 01 - - Butter, Salted, Parsly, Fresh, chopped, Garlic, Fresh, crushed, Chicken Stock, Slowly melt the Butter in a pan.; Add the Garlic and Chicken Stock.; Simmer for a few minutes, not reducing and not browning.; Remove from heat, add the...

02 Oct French Onion Soup 03

Posted at 15:49h in American, Appetizers, Bar Food, Brunch, Dinner, French (Haute’), International, Late Night, Lunch, Soups, Soups & Stocks, Starters

[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions, but only 2 or 3 are favorites. Here I'm offering the soup I make...

02 Oct Steamed Clams 01

Posted at 12:22h in After Dinner, Appetizers, Bar Food, Brunch, Dinner, Hors d’oeuvres, International, Late Night, Lunch, Seafood, Starters

[wpurp-searchable-recipe]Steamed Clams 01 - Good old fashioned Steamed Clams; the hand-written recipe here is from my Backstage Restaurant days...

Custom Pages

Portfolio

Archive