[wpurp-searchable-recipe]Fruit Salad 01 - A typical arrangement of fruits served with a simple yogurt sauce as presented at the Backstage Restaurant in New Hope, PA. Fresh fruits in season...
[wpurp-searchable-recipe]Chef's Salad 01 - This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of...
[wpurp-searchable-recipe]Antipasto Salad 01 - This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after...
[wpurp-searchable-recipe]Caesar Salad 01 - This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic...
[wpurp-searchable-recipe]Spinach Salad Dressing 02 - When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family...
[wpurp-searchable-recipe]Spinach Salad Dressing 01 - When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family...
[wpurp-searchable-recipe]Spinach & Mushroom Salad 01 - From my Backstage Restaurant days, although I prefer warm spinach salads, if I was stranded on a life boat in the middle of the...
[wpurp-searchable-recipe]Backstage Salad 01 - My version of a House Salad from my time as Chef at the Backstage Restaurant in New Hope, PA. - Salad Ingredients...
[wpurp-searchable-recipe]Crabmeat Cocktail 01 - This is just about the easiest and most elegant thing you can make, if you can afford Jumbo Lump Crabmeat. The only secret to this...
[wpurp-searchable-recipe]Shrimp in the Rough 01 - Otherwise known as Peel-and-Eat or other such local names, the idea is the same; Shrimp boiled or steamed, or sometimes sautéed or baked, and...