03 Oct Sour Cream Horseradish Sauce 01
[wpurp-searchable-recipe]Sour Cream Horseradish Sauce 01 - I love this on all kinds of things...
[wpurp-searchable-recipe]Sour Cream Horseradish Sauce 01 - I love this on all kinds of things...
[wpurp-searchable-recipe]Monte Carlo 01 - Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a...
[wpurp-searchable-recipe]Garlic Soup 01 - When I first learned this recipe I thought that I had reached the pinnacle of the culinary arts. At the time, I was working in...
[wpurp-searchable-recipe]Garlic Butter Sauce 01 - - Butter, Salted, Parsly, Fresh, chopped, Garlic, Fresh, crushed, Chicken Stock, Slowly melt the Butter in a pan.; Add the Garlic and Chicken Stock.;...
[wpurp-searchable-recipe]Clam Broth 02 - This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made...
[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions,...
[wpurp-searchable-recipe]Steamed Clams 01 - Good old fashioned Steamed Clams; the hand-written recipe here is from my Backstage Restaurant days...
[wpurp-searchable-recipe]Clams Casino 01 - Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite...
[wpurp-searchable-recipe]Honey Vanilla Yogurt Sauce 01 - I found this on the Food.com website and used it on my Fruit Salad 01, but they get full credit. Simple and delicious....
[wpurp-searchable-recipe]New Yorker Club Sandwich 01 - This item was apparently on my Backstage Restaurant menu, but time has dimmed my memory of it. Basically, it's a Turkey Club that...