04 Oct Russian Dressing 01
[wpurp-searchable-recipe]Russian Dressing 01 - This is a bulk dressing recipe I picked up some time in the 1980's and probably associated with either Pickle's or the Backstage Restaurant...
[wpurp-searchable-recipe]Russian Dressing 01 - This is a bulk dressing recipe I picked up some time in the 1980's and probably associated with either Pickle's or the Backstage Restaurant...
[wpurp-searchable-recipe]Sauerkraut with Beer 01 - This is pretty much my favorite way to prepare Sauerkraut. It is my take on an idea I got while cooking at the Havana...
[wpurp-searchable-recipe]Egg Wash 02 - This is a simple Egg Wash with Water for use on Sweet or Savory, and great on pastry dough. - Egg, Water, Cold, In a small...
[wpurp-searchable-recipe]Egg Wash 01 - This is a simple Egg Wash with Half & Half for use on Sweet or Savory, and great on pastry dough. - Egg, Half & Half,...
[wpurp-searchable-recipe]Hot Pastrami 01 - The Hot Pastrami Sandwich...
[wpurp-searchable-recipe]Coleslaw 01 - To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most...
[wpurp-searchable-recipe]Hot Corned Beef Sandwich 01 - As I write this, the Carnegie Deli in New York City announced a few days ago that it is closing up shop; the Carnegie...
[wpurp-searchable-recipe]French Dip Sandwich 01 - The French Dip Sandwich shows up everywhere, and in all kinds of configurations. But the basics are a toasted piece of French Bread stuffed...
[wpurp-searchable-recipe]Caramelized Onions 01 - Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like...
[wpurp-searchable-recipe]Au Jus for Beef 01 - There are simpler ways to make Au Jus, and I'll offer a few of those elsewhere on this site, but my favorite is the...