From Allrecipes.com: "Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moisture, and lets you...
From Allrecipes.com: "Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moisture, and lets you...
From Allrecipes.com: "Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moisture, and lets you...
From Allrecipes.com: "Roux (pronounced “roo”) is a thickener for sauces and soups that combines equal parts flour and butter. Pre-cooking flour allows the starch granules to swell and absorb moisture, and lets you...
[wpurp-searchable-recipe]How to Make Roux 01 - Here are the general instructions for making a basic Roux to thicken products such as soups, stews, sauces and items cooked to order in...
[wpurp-searchable-recipe]Chicken Stock (from Chicken Base) 01 - This is just a general utility recipe. Chicken Base products vary greatly in taste, quality, strength, and come in a variety of...
[wpurp-searchable-recipe]Crepes (Savory) 01 - - Crepe Batter (Savory) 01 (Recipe Link Below.), Canola Oil ((or other high heat oil)), Prepare the Crepe Batter (Savory) 01; remember that this batter...
[wpurp-searchable-recipe]Tempura Batter 01 - This is not my favorite Tempura Batter as it is starting from a mix, but it is part of a wider recipe here and I apparently...
[wpurp-searchable-recipe]Crepe Batter (Savory) 01 - This is a basic Crepe batter for use with Savory Crepe recipes. For best results, use a large blender to process the ingredients. -...
[wpurp-searchable-recipe]Szechuan Chicken (Baby Watson's) - This I believe is the best Industrial recipe I developed for Baby Watson's; not just for it's flavor profile, but for the process. By...