Friday Anne Keyes | Cuisines Vegetarian

25 Oct Duxelles 01

Posted at 14:43h in Appetizers, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Starters, Stuffing & Accompaniments, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Duxelles 01 - Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béarnaise recipe, but my official recipe will...

08 Oct Hummus (Baby Watson’s)

Posted at 18:53h in Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Condiments & Marinates, Late Night, Lunch, Middle Eastern, Misc. Foods, Snacks, Starters, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Hummus (Baby Watson's) - This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This...

02 Oct Monte Carlo 01

Posted at 22:33h in American, Bar Food, Brunch, Late Night, Lunch, Sandwiches, Vegetables, Vegetables

[wpurp-searchable-recipe]Monte Carlo 01 - Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks...

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25 Oct Duxelles 01

08 Oct Hummus (Baby Watson’s)

02 Oct Monte Carlo 01