Friday Anne Keyes | Cuisines International

14 Oct How to Make Roux 01

Posted at 06:15h in Instructional, International, Sauces & Gravies, Soups & Stocks, Stews & Casseroles, Universal, Utility Recipe

[wpurp-searchable-recipe]How to Make Roux 01 - Here are the general instructions for making a basic Roux to thicken products such as soups, stews, sauces and items cooked to order in a sauté pan or pot. I'm using and crediting allrecipes.com for this Step-By-Step presentation...

13 Oct Chicken Stock (from Chicken Base) 01

Posted at 15:58h in American, Bulk Foods, International, Soups & Stocks, Universal, Utility Recipe, Water

[wpurp-searchable-recipe]Chicken Stock (from Chicken Base) 01 - This is just a general utility recipe. Chicken Base products vary greatly in taste, quality, strength, and come in a variety of types, such as low salt, salt free, regular, concentrated, low fat, no fat...

12 Oct Crepes (Savory) 01

Posted at 09:23h in Breakfast, Brunch, Dinner, Eggs, French (Haute’), International, Lunch, Utility Recipe

[wpurp-searchable-recipe]Crepes (Savory) 01 - - Crepe Batter (Savory) 01 (Recipe Link Below.), Canola Oil ((or other high heat oil)), Prepare the Crepe Batter (Savory) 01; remember that this batter needs to refrigerate for about 1 hour before use, so plan accordingly.; Remove the Crepe...

12 Oct Crepe Batter (Savory) 01

Posted at 08:22h in Batters, Eggs, French (Haute’), International, Utility Recipe

[wpurp-searchable-recipe]Crepe Batter (Savory) 01 - This is a basic Crepe batter for use with Savory Crepe recipes. For best results, use a large blender to process the ingredients. - Eggs, Sea Salt, Water, Cold, Flour, All Purpose, In a mixing bowl, large blender or...

08 Oct Guacamole Mix (Baby Watson’s)

Posted at 17:18h in American, Baby Watson, Bulk Foods, Dressings, International, Utility Recipe, Vegetables, Vegetables

[wpurp-searchable-recipe]Guacamole Mix (Baby Watson's) - This was probably the coolest thing I accomplished at Baby Watson's. When I first got there, each of the 5 locations prepared a fresh batch of Guacamole about once a day, and besides the product being different between stores,...

04 Oct Tuna Salad 01

Posted at 18:05h in American, Brunch, Cold Dish, Fish, Fish, International, Lunch, Salads, Salads, Utility Recipe

[wpurp-searchable-recipe]Tuna Salad 01 - This is the Tuna Salad recipe that I use at home. It has a lot of little ingredients, but lots of big taste and very versatile. Mostly I use this for Tuna Melt, Big Salads with Tuna, Tuna Stuffed...

04 Oct Fried Onions 01

Posted at 09:20h in International, Utility Recipe, Vegetables, Vegetables

[wpurp-searchable-recipe]Fried Onions 01 - Great on a kinds of things, but most importantly, a cheese steak. - Onion, Vidalia, sliced (or your favorite variety of Onion. or diced.), Cooking Oil, On a griddle or heavy pan: Heat the oil, add the sliced or...

04 Oct Russian Dressing 01

Posted at 06:51h in American, Bulk Foods, Dressings, International, Salads

[wpurp-searchable-recipe]Russian Dressing 01 - This is a bulk dressing recipe I picked up some time in the 1980's and probably associated with either Pickle's or the Backstage Restaurant...

04 Oct Egg Wash 02

Posted at 06:07h in Eggs, International, Misc. Foods, Utility Recipe

[wpurp-searchable-recipe]Egg Wash 02 - This is a simple Egg Wash with Water for use on Sweet or Savory, and great on pastry dough. - Egg, Water, Cold, In a small bowl: Whisk together the Egg and Cold Water, a fork works best.; If not...

04 Oct Egg Wash 01

Posted at 05:58h in Eggs, International, Misc. Foods, Utility Recipe

[wpurp-searchable-recipe]Egg Wash 01 - This is a simple Egg Wash with Half & Half for use on Sweet or Savory, and great on pastry dough. - Egg, Half & Half, In a small bowl: Whisk together the Egg and Half & Half, a fork...

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