Friday Anne Keyes | Courses Starter

30 Sep Clams Casino 01

Posted at 12:56h in Appetizers, Bar Food, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Late Night, Lunch, Seafood, Starters

[wpurp-searchable-recipe]Clams Casino 01 - Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite is the first I as introduced to - the Clams Casino at The Towne House...

28 Sep Crabmeat Cocktail 01

Posted at 06:03h in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Late Night, Lunch, Salads, Seafood, Starters

[wpurp-searchable-recipe]Crabmeat Cocktail 01 - This is just about the easiest and most elegant thing you can make, if you can afford Jumbo Lump Crabmeat. The only secret to this recipe is the freshness of the crabmeat, and the quality. Use the freshest Jumbo...

27 Sep Shrimp in the Rough 01

Posted at 06:37h in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Hors d’oeuvres, Late Night, Lunch, Seafood, Starters

[wpurp-searchable-recipe]Shrimp in the Rough 01 - Otherwise known as Peel-and-Eat or other such local names, the idea is the same; Shrimp boiled or steamed, or sometimes sautéed or baked, and seasoned with Old Bay or other nautical spices, served cold, in the shell, and depending...

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30 Sep Clams Casino 01

28 Sep Crabmeat Cocktail 01

27 Sep Shrimp in the Rough 01