Friday Anne Keyes | Vegetables

25 Oct Duxelles 01

Posted at 14:43h in Appetizers, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Starters, Stuffing & Accompaniments, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Duxelles 01 - Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béarnaise recipe, but my official recipe will...

11 Oct Ratatouille (Baby Watson’s)

Posted at 08:55h in Baby Watson, Brunch, Bulk Foods, Dinner, Entree's, Indian, Lunch, Vegetables, Vegetables

[wpurp-searchable-recipe]Ratatouille (Baby Watson's) - When I first arrived in New England, in the Boston / Cambridge area, the citizens there contently walked through their dull little lives, secure in the false belief that they had reached ultimate, superior plane of existence by means of the...

08 Oct Hummus (Baby Watson’s)

Posted at 18:53h in Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Condiments & Marinates, Late Night, Lunch, Middle Eastern, Misc. Foods, Snacks, Starters, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Hummus (Baby Watson's) - This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This...

08 Oct Guacamole Mix (Baby Watson’s)

Posted at 17:18h in American, Baby Watson, Bulk Foods, Dressings, International, Utility Recipe, Vegetables, Vegetables

[wpurp-searchable-recipe]Guacamole Mix (Baby Watson's) - This was probably the coolest thing I accomplished at Baby Watson's. When I first got there, each of the 5 locations prepared a fresh batch of Guacamole about once a day, and besides the product being different between stores,...

04 Oct Fried Onions 01

Posted at 09:20h in International, Utility Recipe, Vegetables, Vegetables

[wpurp-searchable-recipe]Fried Onions 01 - Great on a kinds of things, but most importantly, a cheese steak. - Onion, Vidalia, sliced (or your favorite variety of Onion. or diced.), Cooking Oil, On a griddle or heavy pan: Heat the oil, add the sliced or...

04 Oct Sauerkraut with Beer 01

Posted at 06:29h in American, German, Pennsylvania Dutch, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Sauerkraut with Beer 01 - This is pretty much my favorite way to prepare Sauerkraut. It is my take on an idea I got while cooking at the Havana Restaurant in New Hope, PA...

03 Oct Coleslaw 01

Posted at 17:57h in American, Bulk Foods, Salads, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Coleslaw 01 - To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon...

03 Oct Caramelized Onions 01

Posted at 09:16h in Condiments & Marinates, International, Stuffing & Accompaniments, Vegetables, Vegetables

[wpurp-searchable-recipe]Caramelized Onions 01 - Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like Beef, Roast Beef, French Dip Sandwiches, on burgers, on tomatoes...

02 Oct Monte Carlo 01

Posted at 22:33h in American, Bar Food, Brunch, Late Night, Lunch, Sandwiches, Vegetables, Vegetables

[wpurp-searchable-recipe]Monte Carlo 01 - Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks...

29 Sep Antipasto Salad 01

Posted at 18:37h in Brunch, Cold Dish, Dinner, Entree's, Italian, Lunch, Salads, Salads, Vegetables, Vegetables

[wpurp-searchable-recipe]Antipasto Salad 01 - This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after that...

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