Friday Anne Keyes | Condiments & Marinates

18 Oct Fanned Cornichons 01

Posted at 07:31h in Condiments & Marinates, Garnish, How to..., Instructional, International, Method, Utility Recipe, Vegetables

[wpurp-searchable-recipe]Fanned Cornichons 01 - This is a nice, very simple, garnish that cheers up any plate; give it a try!! - Cornichons, Hold a Cornichon near the stem end, the end that came off the plant.; Insert a sharp paring knife near the end of...

17 Oct How to Cook Perfect Hard Boiled Eggs 01

Posted at 22:17h in Condiments & Marinates, Eggs, International, Universal, Utility Recipe

[wpurp-searchable-recipe]How to Cook Perfect Hard Boiled Eggs 01 - There are probably a million of these How-To's online and in books...

17 Oct Turned Mushroom 01

Posted at 08:36h in Condiments & Marinates, French (Haute’), Garnish, Misc. Foods, Vegetables

[wpurp-searchable-recipe]Turned Mushroom 01 - I learned this technique from a very old, dear friend back in the 80's. The method here I listed from http://www.thefunguymushrooms.com/recipes/how-to-turn-a-mushroom/...

17 Oct Melba Toast 01

Posted at 08:03h in Condiments & Marinates, French (Haute’), Grains, Misc. Foods, Stuffing & Accompaniments, Utility Recipe

[wpurp-searchable-recipe]Melba Toast 01 - A hold over from Classic Cuisine, Melba Toast is still relevant and is a nice addition to a lot of dishes. I add it to a lot of my beef dishes, because I personally like the texture and flavor it...

11 Oct Mustard Dressing (Baby Watson’s)

Posted at 06:35h in American, Baby Watson, Bulk Foods, Condiments & Marinates, Dressings, Utility Recipe

[wpurp-searchable-recipe]Creamy Italian Dressing (Baby Watson's) - This is another Baby Watson's recipe that I inherited, and it was so long ago that I don't remember if and how I modified it, but here it is anyway. This recipe makes about 5-1/2 gallons of dressing....

11 Oct Creamy Italian Dressing (Baby Watson’s)

Posted at 05:36h in Baby Watson, Bulk Foods, Condiments & Marinates, Dressings, Italian, Utility Recipe

[wpurp-searchable-recipe]Creamy Italian Dressing (Baby Watson's) - This is one of my all time favorite dressings. It probably shows up on here elsewhere and perhaps slightly modified as I took it with me everywhere I went as either a dressing or as an ingredient in...

08 Oct Hummus (Baby Watson’s)

Posted at 18:53h in Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Condiments & Marinates, Late Night, Lunch, Middle Eastern, Misc. Foods, Snacks, Starters, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Hummus (Baby Watson's) - This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This...

05 Oct Baba Ghannuj (Baby Watson’s)

Posted at 08:09h in Appetizers, Baby Watson, Bar Food, Bulk Foods, Cold Dish, Condiments & Marinates, Indian, Late Night, Lunch, Starters, Vegetables, Vegetarian

[wpurp-searchable-recipe]Baba Ghannuj (Baby Watson's) - This is the Baba Ghannuj recipe that I developed for Baby Watson's outlets in the Boston area. This is a bulk recipe, but scales down, in concept at least, quite nicely. This is a great dip, or appetizer,...

03 Oct Caramelized Onions 01

Posted at 09:16h in Condiments & Marinates, International, Stuffing & Accompaniments, Vegetables, Vegetables

[wpurp-searchable-recipe]Caramelized Onions 01 - Nothing is more appetizing than pan full of Onion in the process of being Caramelized. These onions go great with a variety of things, like Beef, Roast Beef, French Dip Sandwiches, on burgers, on tomatoes...

30 Sep Honey Vanilla Yogurt Sauce 01

Posted at 11:53h in American, Condiments & Marinates, Dairy, Greek

[wpurp-searchable-recipe]Honey Vanilla Yogurt Sauce 01 - I found this on the Food.com website and used it on my Fruit Salad 01, but they get full credit. Simple and delicious. - Plain Yogurt, Honey, Pure Vanilla Extract, Vanilla Bean (Seeds scraped from 1/2 vanilla bean,...

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