[wpurp-searchable-recipe]Monte Carlo 01 - Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks...
[wpurp-searchable-recipe]Garlic Soup 01 - When I first learned this recipe I thought that I had reached the pinnacle of the culinary arts. At the time, I was working in a restaurant, Allison's, which would eventually house my often referred to Backstage Restaurant. At...
[wpurp-searchable-recipe]Clam Broth 02 - This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made with the reserved juice from a batch of steamed clams, or several batches of steamed...
[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions, but only 2 or 3 are favorites. Here I'm offering the soup I make...
[wpurp-searchable-recipe]Steamed Clams 01 - Good old fashioned Steamed Clams; the hand-written recipe here is from my Backstage Restaurant days...
[wpurp-searchable-recipe]Clams Casino 01 - Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite is the first I as introduced to - the Clams Casino at The Towne House...
[wpurp-searchable-recipe]New Yorker Club Sandwich 01 - This item was apparently on my Backstage Restaurant menu, but time has dimmed my memory of it. Basically, it's a Turkey Club that is cut in half instead of quarters, so the New Yorker's could say they invented...
[wpurp-searchable-recipe]Fruit Salad 01 - A typical arrangement of fruits served with a simple yogurt sauce as presented at the Backstage Restaurant in New Hope, PA. Fresh fruits in season are best, however, now days, quality ripe fruit is available almost everywhere and mostly year...
[wpurp-searchable-recipe]Chef's Salad 01 - This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of dressing and maybe a nice roll. - Mixed Salad Greens, Provolone Cheese, Ham, Swiss Cheese,...
[wpurp-searchable-recipe]Antipasto Salad 01 - This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after that...