Friday Anne Keyes | Dinner

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Dinner

29 Sep Chef’s Salad 01

Posted at 21:32h in American, Brunch, Cold Dish, Dinner, Entree's, Lunch, Meats, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Chef's Salad 01 - This is the Chef Salad I served at the Backstage Restaurant in New Hope, PA, and is pretty much standard fair. Serve with choice of dressing and maybe a nice roll. - Mixed Salad Greens, Provolone Cheese, Ham, Swiss Cheese,...

29 Sep Antipasto Salad 01

Posted at 18:37h in Brunch, Cold Dish, Dinner, Entree's, Italian, Lunch, Salads, Salads, Vegetables, Vegetables

[wpurp-searchable-recipe]Antipasto Salad 01 - This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after that...

29 Sep Caesar Salad 01

Posted at 17:30h in Brunch, Cold Dish, Dinner, Entree's, Italian, Lunch, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Caesar Salad 01 - This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic Caesar Salad Dressing...

29 Sep Spinach Salad Dressing 02

Posted at 09:55h in American, Brunch, Bulk Foods, Dinner, Dressings, French (Haute’), Lunch, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Spinach Salad Dressing 02 - When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family Secret", "Secret Recipe", to me by the then owners of the Towne House Restaurant in...

29 Sep Spinach Salad Dressing 01

Posted at 08:49h in American, Brunch, Bulk Foods, Dinner, Dressings, French (Haute’), Late Night, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Spinach Salad Dressing 01 - When I first learned this recipe I had been cooking for probably less than a year or so; it was presented as a big "Family Secret", "Secret Recipe", to me by the then owners of the Towne House Restaurant in...

28 Sep Spinach & Mushroom Salad 01

Posted at 08:31h in American, Brunch, Dinner, International, Lunch, Salads, Salads, Vegetables

[wpurp-searchable-recipe]Spinach & Mushroom Salad 01 - From my Backstage Restaurant days, although I prefer warm spinach salads, if I was stranded on a life boat in the middle of the ocean, I would make this one. - Spinach Salad Dressing 01 (You could substitute almost...

28 Sep Backstage Salad 01

Posted at 06:56h in American, Brunch, Dinner, International, Late Night, Lunch, Salads, Salads, Universal, Vegetables

[wpurp-searchable-recipe]Backstage Salad 01 - My version of a House Salad from my time as Chef at the Backstage Restaurant in New Hope, PA. - Salad Ingredients...

28 Sep Crabmeat Cocktail 01

Posted at 06:03h in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Late Night, Lunch, Salads, Seafood, Starters

[wpurp-searchable-recipe]Crabmeat Cocktail 01 - This is just about the easiest and most elegant thing you can make, if you can afford Jumbo Lump Crabmeat. The only secret to this recipe is the freshness of the crabmeat, and the quality. Use the freshest Jumbo...

27 Sep Shrimp in the Rough 01

Posted at 06:37h in American, Appetizers, Bar Food, Brunch, Cold Dish, Dinner, Hors d’oeuvres, Late Night, Lunch, Seafood, Starters

[wpurp-searchable-recipe]Shrimp in the Rough 01 - Otherwise known as Peel-and-Eat or other such local names, the idea is the same; Shrimp boiled or steamed, or sometimes sautéed or baked, and seasoned with Old Bay or other nautical spices, served cold, in the shell, and depending...

26 Sep Cheese Fondue 01

Posted at 08:58h in Appetizers, Bar Food, Brunch, Dairy, Dinner, Hors d’oeuvres, Late Night, Lunch, Scandinavian

[wpurp-searchable-recipe]Cheese Fondue - I made this sooooo long ago that I don't remember exactly when and where...

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