07 Oct Chicken Curry (Baby Watson’s)
[wpurp-searchable-recipe] - This recipe, or one matching it very very closely, appears elsewhere on here; as far as I remember, this was the update version after a few lessons learned during distribution...
Dinner
04 Oct Tuna Tantrum
[wpurp-searchable-recipe]Tuna Tantrum - Basically, this is a Tuna Melt; the Tuna Melt that I served at Pickle's "Ungourmet" Deli in New Hope, PA. The version here IS a Tuna Melt, the Tuna Melt I make at home for family, friends and myself. - French...
04 Oct Cheese Steak 01
Posted at 09:13h
in American, Bar Food, Beef, Brunch, Dinner, Entree's, Fast Food, Late Night, Lunch, Sandwiches
[wpurp-searchable-recipe]Cheese Steak 01 - Yep, a Cheese Steak. I was officially born in Philly and hang out there a lot, but this here is the Philly Suburbs version of a Cheese Steak. This s how we did 'em at the Pickle's and...
04 Oct Reuben Special 01
Posted at 07:47h
in American, Bar Food, Beef, Brunch, Dinner, Fast Food, Jewish, Late Night, Lunch, Sandwiches
[wpurp-searchable-recipe]Reuben Special 01 - Although a little fuzzy on the details, I believe I inherited this amazing Reuben recipe from the outgoing Chef whose job I took at a place called Beech Streets, in Daytona Beach, Florida in the early 1980's. I also served...
02 Oct Garlic Soup 01
Posted at 19:36h
in Appetizers, Bar Food, Brunch, Dinner, Italian, Late Night, Lunch, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]Garlic Soup 01 - When I first learned this recipe I thought that I had reached the pinnacle of the culinary arts. At the time, I was working in a restaurant, Allison's, which would eventually house my often referred to Backstage Restaurant. At...
02 Oct Clam Broth 02
Posted at 17:54h
in American, Appetizers, Bar Food, Brunch, Bulk Foods, Dinner, International, Late Night, Lunch, Seafood, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]Clam Broth 02 - This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made with the reserved juice from a batch of steamed clams, or several batches of steamed...
02 Oct French Onion Soup 03
Posted at 15:49h
in American, Appetizers, Bar Food, Brunch, Dinner, French (Haute’), International, Late Night, Lunch, Soups, Soups & Stocks, Starters
[wpurp-searchable-recipe]French Onion Soup 03 - French Onion Soup. You could easily write an entire, publishable, usable cookbook about nothing but French Onion Soup recipes. Personally, I make about 10 versions, but only 2 or 3 are favorites. Here I'm offering the soup I make...
02 Oct Steamed Clams 01
Posted at 12:22h
in After Dinner, Appetizers, Bar Food, Brunch, Dinner, Hors d’oeuvres, International, Late Night, Lunch, Seafood, Starters
[wpurp-searchable-recipe]Steamed Clams 01 - Good old fashioned Steamed Clams; the hand-written recipe here is from my Backstage Restaurant days...
30 Sep Clams Casino 01
Posted at 12:56h
in Appetizers, Bar Food, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Late Night, Lunch, Seafood, Starters
[wpurp-searchable-recipe]Clams Casino 01 - Over the years I've prepared Clams Casino using a variety of recipes, each a favorite of the House, management or Chef, but my all time favorite is the first I as introduced to - the Clams Casino at The Towne House...
30 Sep Fruit Salad 01
Posted at 10:45h
in Breakfast, Brunch, Dessert, Dinner, Fruit, Fruit, International, Lunch, Salads, Salads
[wpurp-searchable-recipe]Fruit Salad 01 - A typical arrangement of fruits served with a simple yogurt sauce as presented at the Backstage Restaurant in New Hope, PA. Fresh fruits in season are best, however, now days, quality ripe fruit is available almost everywhere and mostly year...