[wpurp-searchable-recipe]Tuna Salad 01 - This is the Tuna Salad recipe that I use at home. It has a lot of little ingredients, but lots of big taste and very versatile. Mostly I use this for Tuna Melt, Big Salads with Tuna, Tuna Stuffed...
[wpurp-searchable-recipe]Hot Dog on a Roll 01 - This is the way I served a Hot Dog at the Backstage Restaurant in New Hope, PA. Personally, I like it with lots of Kraut and Brown Mustard. - Hot Dog, Torpedo Roll ((or 6-8" Steak Roll)),...
[wpurp-searchable-recipe]Knockwurst on a Roll 01 - This is the way I served Knockwurst at the Backstage Restaurant in New Hope, PA. Personally, I like it with lots of Kraut and Brown Mustard. - Knockwurst, Torpedo Roll ((or 6-8" Steak Roll)), Sauerkraut with Beer 01...
[wpurp-searchable-recipe]Cheese Steak 01 - Yep, a Cheese Steak. I was officially born in Philly and hang out there a lot, but this here is the Philly Suburbs version of a Cheese Steak. This s how we did 'em at the Pickle's and...
[wpurp-searchable-recipe]Reuben Special 01 - Although a little fuzzy on the details, I believe I inherited this amazing Reuben recipe from the outgoing Chef whose job I took at a place called Beech Streets, in Daytona Beach, Florida in the early 1980's. I also served...
[wpurp-searchable-recipe]Hot Pastrami 01 - The Hot Pastrami Sandwich...
[wpurp-searchable-recipe]Hot Corned Beef Sandwich 01 - As I write this, the Carnegie Deli in New York City announced a few days ago that it is closing up shop; the Carnegie Deli!! This is where really Corned Beef and Pastrami Sandwiches in the USA originate...
[wpurp-searchable-recipe]Monte Carlo 01 - Open-faced Vegetable Sandwiches were not exactly as popular as they are now. This version of it we may or may not have named after a movie by the same name, since the deli, Pickles, was located next to the Bucks...
[wpurp-searchable-recipe]Garlic Soup 01 - When I first learned this recipe I thought that I had reached the pinnacle of the culinary arts. At the time, I was working in a restaurant, Allison's, which would eventually house my often referred to Backstage Restaurant. At...
[wpurp-searchable-recipe]Clam Broth 02 - This is the Bulk version of this oldie time favorite, as I served it at the Backstage Restaurant in New Hope, PA. Best when made with the reserved juice from a batch of steamed clams, or several batches of steamed...