Friday Anne Keyes | Vegetables

25 Oct Duxelles 01

Posted at 14:43h in Appetizers, Brunch, Dinner, French (Haute’), Hors d’oeuvres, Starters, Stuffing & Accompaniments, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Duxelles 01 - Essentially a pate, Duxelles is an Old School appetizer, and often used as an ingredient in other Haute' Cuisine offerings. The recipe here is from memory, since I needed one quick for the Filet Béarnaise recipe, but my official recipe will...

18 Oct Fanned Cornichons 01

Posted at 07:31h in Condiments & Marinates, Garnish, How to..., Instructional, International, Method, Utility Recipe, Vegetables

[wpurp-searchable-recipe]Fanned Cornichons 01 - This is a nice, very simple, garnish that cheers up any plate; give it a try!! - Cornichons, Hold a Cornichon near the stem end, the end that came off the plant.; Insert a sharp paring knife near the end of...

17 Oct Turned Mushroom 01

Posted at 08:36h in Condiments & Marinates, French (Haute’), Garnish, Misc. Foods, Vegetables

[wpurp-searchable-recipe]Turned Mushroom 01 - I learned this technique from a very old, dear friend back in the 80's. The method here I listed from http://www.thefunguymushrooms.com/recipes/how-to-turn-a-mushroom/...

11 Oct Ratatouille (Baby Watson’s)

Posted at 08:55h in Baby Watson, Brunch, Bulk Foods, Dinner, Entree's, Indian, Lunch, Vegetables, Vegetables

[wpurp-searchable-recipe]Ratatouille (Baby Watson's) - When I first arrived in New England, in the Boston / Cambridge area, the citizens there contently walked through their dull little lives, secure in the false belief that they had reached ultimate, superior plane of existence by means of the...

08 Oct Hummus (Baby Watson’s)

Posted at 18:53h in Appetizers, Baby Watson, Bar Food, Brunch, Bulk Foods, Condiments & Marinates, Late Night, Lunch, Middle Eastern, Misc. Foods, Snacks, Starters, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Hummus (Baby Watson's) - This is the Bulk Hummus recipe I developed for Baby Watson's stores. It was also my first attempt at making Hummus from scratch, and the local hummus Connoisseurs in Cambridge loved it, so I guess I did OK. This...

08 Oct Guacamole Mix (Baby Watson’s)

Posted at 17:18h in American, Baby Watson, Bulk Foods, Dressings, International, Utility Recipe, Vegetables, Vegetables

[wpurp-searchable-recipe]Guacamole Mix (Baby Watson's) - This was probably the coolest thing I accomplished at Baby Watson's. When I first got there, each of the 5 locations prepared a fresh batch of Guacamole about once a day, and besides the product being different between stores,...

05 Oct Baba Ghannuj (Baby Watson’s)

Posted at 08:09h in Appetizers, Baby Watson, Bar Food, Bulk Foods, Cold Dish, Condiments & Marinates, Indian, Late Night, Lunch, Starters, Vegetables, Vegetarian

[wpurp-searchable-recipe]Baba Ghannuj (Baby Watson's) - This is the Baba Ghannuj recipe that I developed for Baby Watson's outlets in the Boston area. This is a bulk recipe, but scales down, in concept at least, quite nicely. This is a great dip, or appetizer,...

04 Oct Fried Onions 01

Posted at 09:20h in International, Utility Recipe, Vegetables, Vegetables

[wpurp-searchable-recipe]Fried Onions 01 - Great on a kinds of things, but most importantly, a cheese steak. - Onion, Vidalia, sliced (or your favorite variety of Onion. or diced.), Cooking Oil, On a griddle or heavy pan: Heat the oil, add the sliced or...

04 Oct Sauerkraut with Beer 01

Posted at 06:29h in American, German, Pennsylvania Dutch, Utility Recipe, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Sauerkraut with Beer 01 - This is pretty much my favorite way to prepare Sauerkraut. It is my take on an idea I got while cooking at the Havana Restaurant in New Hope, PA...

03 Oct Coleslaw 01

Posted at 17:57h in American, Bulk Foods, Salads, Vegetables, Vegetables, Vegetarian

[wpurp-searchable-recipe]Coleslaw 01 - To the best of my recollection, this is my version of the coleslaw we made at Capt'n Hook's Oyster Bar in Ormond Beach, Florida. The most unique ingredient, at the time, was the Tarragon...

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