Friday Anne Keyes | Beef

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Beef

16 Oct Filet Mignon au Poivre Vert 01

Posted at 19:08h in American, Beef, Dinner, Entree's, French (Haute’), Lunch, Roasts

[wpurp-searchable-recipe]Filet Mignon Au Poivre Vert 01 - This is what happens when you give me a kitchen all to myself during a period of burst creativity. I'm pretty sure this entrée I came up with as a Special for the Backstage Restaurant. It...

16 Oct Bracciole 01

Posted at 11:01h in Beef, Dinner, Entree's, Italian, Lunch, Pork, Roasts

[wpurp-searchable-recipe]Bracciole 01 - OK...

08 Oct Chili (Baby Watson’s)

Posted at 12:12h in Baby Watson, Bar Food, Beef, Brunch, Bulk Foods, Dinner, Entree's, Fast Food, Late Night, Lunch, Mexican

[wpurp-searchable-recipe]Chili (Baby Watson's) - This is another bulk recipe I developed for Baby Watson. The spice measurements seem a little heavy-handed to me now, but when I developed these recipes, first me as the Executive Chef and Cook, I was intending for them to...

04 Oct Hot Dog on a Roll 01

Posted at 16:23h in Bar Food, Beef, Brunch, German, Late Night, Lunch, Polish, Sandwiches

[wpurp-searchable-recipe]Hot Dog on a Roll 01 - This is the way I served a Hot Dog at the Backstage Restaurant in New Hope, PA. Personally, I like it with lots of Kraut and Brown Mustard. - Hot Dog, Torpedo Roll ((or 6-8" Steak Roll)),...

04 Oct Knockwurst on a Roll 01

Posted at 11:19h in Bar Food, Beef, Brunch, German, Late Night, Lunch, Polish, Sandwiches

[wpurp-searchable-recipe]Knockwurst on a Roll 01 - This is the way I served Knockwurst at the Backstage Restaurant in New Hope, PA. Personally, I like it with lots of Kraut and Brown Mustard. - Knockwurst, Torpedo Roll ((or 6-8" Steak Roll)), Sauerkraut with Beer 01...

04 Oct Cheese Steak 01

Posted at 09:13h in American, Bar Food, Beef, Brunch, Dinner, Entree's, Fast Food, Late Night, Lunch, Sandwiches

[wpurp-searchable-recipe]Cheese Steak 01 - Yep, a Cheese Steak. I was officially born in Philly and hang out there a lot, but this here is the Philly Suburbs version of a Cheese Steak. This s how we did 'em at the Pickle's and...

04 Oct Reuben Special 01

Posted at 07:47h in American, Bar Food, Beef, Brunch, Dinner, Fast Food, Jewish, Late Night, Lunch, Sandwiches

[wpurp-searchable-recipe]Reuben Special 01 - Although a little fuzzy on the details, I believe I inherited this amazing Reuben recipe from the outgoing Chef whose job I took at a place called Beech Streets, in Daytona Beach, Florida in the early 1980's. I also served...

03 Oct Hot Pastrami 01

Posted at 21:04h in American, Bar Food, Beef, Brunch, Fast Food, Late Night, Lunch, Sandwiches

[wpurp-searchable-recipe]Hot Pastrami 01 - The Hot Pastrami Sandwich...

03 Oct Hot Corned Beef Sandwich 01

Posted at 17:43h in American, Bar Food, Beef, Brunch, Fast Food, Jewish, Late Night, Lunch, Sandwiches

[wpurp-searchable-recipe]Hot Corned Beef Sandwich 01 - As I write this, the Carnegie Deli in New York City announced a few days ago that it is closing up shop; the Carnegie Deli!! This is where really Corned Beef and Pastrami Sandwiches in the USA originate...

03 Oct French Dip Sandwich 01

Posted at 16:17h in American, Bar Food, Beef, Entree's, Fast Food, International, Late Night, Lunch, Sandwiches

[wpurp-searchable-recipe]French Dip Sandwich 01 - The French Dip Sandwich shows up everywhere, and in all kinds of configurations. But the basics are a toasted piece of French Bread stuffed with thinly sliced Hot Roast Beef and served with a big ramekin or cup of...

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