[wpurp-searchable-recipe]Garlic Compound Butter 01 - This is a Utility Compound Butter I used in restaurants for richer dishes that leaned Italian, and for bolder French dishes as well. A little more than just Garlic Butter, this can be used in a variety of things....
[wpurp-searchable-recipe]Pizza Sauce (Baby Watson's) - This is my Pizza Sauce, a No-Cook Pizza Sauce, that I developed for Baby Watson's for their new, at the time, Pita Pizzas. A raw vegetable recipe like this needs to be kept refrigerated at all times; with tomatoes...
[wpurp-searchable-recipe]Creamy Italian Dressing (Baby Watson's) - This is one of my all time favorite dressings. It probably shows up on here elsewhere and perhaps slightly modified as I took it with me everywhere I went as either a dressing or as an ingredient in...
[wpurp-searchable-recipe]Garlic Soup 01 - When I first learned this recipe I thought that I had reached the pinnacle of the culinary arts. At the time, I was working in a restaurant, Allison's, which would eventually house my often referred to Backstage Restaurant. At...
[wpurp-searchable-recipe]Garlic Butter Sauce 01 - - Butter, Salted, Parsly, Fresh, chopped, Garlic, Fresh, crushed, Chicken Stock, Slowly melt the Butter in a pan.; Add the Garlic and Chicken Stock.; Simmer for a few minutes, not reducing and not browning.; Remove from heat, add the...
[wpurp-searchable-recipe]Antipasto Salad 01 - This is my interpretation of the classic as a salad that I served at the Backstage Restaurant in New Hope, PA, and several other place after that...
[wpurp-searchable-recipe]Caesar Salad 01 - This is the Caesar Salad I served at the Backstage Restaurant, and probably other places over the years, prepared in the kitchen, and with a basic Caesar Salad Dressing...
